£19.50
Lemongrass Chicken, Cajun spiced Haddock and Mushroom Spring Onion Fritters served with Basmati Brown Rice, Bok Choi, Green Beans and a Detox Hispi Cabbage Salad with POW Asian Ginseng Dressing
Lean Proteins
Lemon Grass Chicken:
Free Range Chicken Breast marinated with Lemongrass and Micro Coriander
(NF DF GF) (Allergens: Sesame, Fish Sauce)
Cajun Spiced Haddock:
Sustainably Sourced Baked Haddock Fillets with Cajun Spices, Lime Zest and Juices
(NF DF GF) (Allergens: Sesame, Fish)
Pan Asian Mushroom and Spring Onion Fritters:
Mushroom Fritters with Carrot, Ginger, Spring Onion and Plant Protein
(VG NF DF GF) (Allergens: Soya, Sesame)
Slow Burn Carb
Basmati Brown Rice with Black Sesame:
Basmati Brown Rice with Coconut, Coriander, Black Sesame and Lime
(VG DF GF NF) (Allergens: Sesame)
Hot Vegetable
Bok Choi and Green Beans:
Bok Choi and Green Beans with Ginger, Garlic, Tamari and Lime
(VG DF NF GF) (Allergens: Soya, Sesame)
Synergy Salad
Detox Salad:
Hispi and White Cabbage, Edamame, Fennel and Carrot
(VG DF GF NF) (Allergens: Soya)
Dressing
POW Asian Ginseng Dressing
(VG DF GF NF) (Allergens: Sesame, Soya)