£19.50
Chipotle Lime Chicken, Maple Glazed Salmon and Stuffed Portobello Mushrooms, served with a side of Maris Piper Jenga Chips, Collard Greens, Mange Tout and Honey Lime Coleslaw with Coriander and Hemp Oil. All served with POW Omega Pesto.
Lean Proteins
Chipotle Lime Chicken:
Free Range Chicken Breast cooked in a Prebiotic Chipotle Chilli Tomato Sauce
(DF GF NF) (Allergens: Mustard)
Maple Glazed Salmon:
Hot Smoked Maple Glazed Salmon
(DF NF GF) (Allergens: Fish, Mustard)
Stuffed Portobello Mushrooms:
Portobello Mushrooms stuffed & baked with Red Onion Prebiotic Jam, Goat's Cheese & Thyme
(V NF GF) (Allergens: Dairy)
Sides
Slow Burn Carb
Maris Piper Jenga Chips:
Maris Piper Jenga Chips cooked in POW Oils, served with Rosemary and Sea Salt
(VG NF DF GF)
Hot Vegetables
Collard Greens:
Collard Greens and Mange Tout tossed in POW ACV Vinaigrette
(VG NF DF GF) (Allergens: Mustard)
Synergy Salad
Honey Lime Coleslaw:
Honey Lime ACV dressed Coleslaw made with Red Cabbage, Carrot and Green Onion, with Coriander and Hemp Oil
(VG NF DF GF) (Allergens: Mustard)
Dressing
POW Omega Pesto
(VG NF DF GF)