£19.50
Thyme Roasted Chicken, Citrus Roasted Plaice and Lentil Provence Pie served with a Brown Rice, Kale and Leek Stir Fry, English Greens and Carrots and a Butternut Squash, Orange and Fennel Salad with ACV Vinaigrette. All served with POW Omega Verde
Lean Proteins
Thyme Roasted Chicken:
Roasted Lemon and Thyme Chicken Breast with White Wine Jus
(NF DF GF)
Roasted Plaice:
British Sourced Roasted Plaice Fillets cooked with Lemon and Capers
(NF DF GF) (Allergens: Fish)
Lentil Provence Pie:
Made with Fresh Vegetable Stock and topped with a Root Vegetable Mash
(VG NF GF DF) (Allergens: Celery)
Sides
Slow Burn Carb
Basmati Brown Rice Stir Fry:
Brown Rice stir fried with Kale and Leeks
(VG NF DF GF)
Hot Vegetable
Broccoli, Garden Peas and Carrots:
Broccoli, Garden Peas and Carrots with Sunflower Seeds
(VG DF NF GF)
Synergy Salad
Butternut Squash, Orange and Fennel Salad:
Roasted Butternut Squash, Red Pepper, Rocket, Shaved Fennel & Goat's Cheese with Omega Seeds, ACV Vinaigrette & Orange Segments
(V NF GF) (Allergens: Dairy, Mustard)
Dressing
POW Omega Verde
(VG NF DF GF)