£19.50
Tamarind and Coconut Chicken, Goan Fish Curry and Sri Lankan Vegetable Cakes, served with Camargue Red Rice, Slow Roasted Courgette, Aubergine and Spinach, with a Cucumber and Coconut Yogurt Salad with Fresh Mint. All served with a POW Golden Turmeric Mango and Lime Chutney
Lean Proteins
Tamarind Chicken:
Tamarind, Coconut and Ginger marinated Chicken Breast
(DF GF NF) (Allergens: Celery, Sesame, Sulphites)
Goan Fish Curry:
Fragrant Southern Indian spices with fresh English Fish of the day
(DF NF GF) (Allergens: Fish, Celery)
Sri Lankan Vegetable Cakes:
Made with Chickpeas, Butternut Squash and Runner Beans
(VG DF NF GF) (Allergens: Sesame, Sulphites)
Slow Burn Carb
Red Rice, Red Pepper, Spinach, Sage and Pumpkin Seeds
(VG NF DF GF)
Hot Vegetable
Courgette, Aubergine and Spinach slow roasted in Spices
(VG NF GF DF)
Synergy Salad
Cucumber Salad:
Dressed in a Coconut Yogurt and Fresh Mint Dressing
(VG NF DF GF)
Chutney
POW Golden Turmeric Mango and Lime Chutney
(VG NF DF GF) (Allergens: Sulphites)