£16.50
Chicken Tapenade, Herb Crusted Trout and Butternut Squash Towers, served with a New Potato Salad, Fennel Slaw and a Kale and Edamame Salad. All served with POW Beetroot Tzatziki
Lean Proteins
Chicken Tapenade:
Free-Range Chicken Breast stuffed with Tomato and Olives
(DF GF NF)
Herb Crusted Trout:
Herb Crusted Trout with a Citrus, GF Sourdough and Herb Crust
(NF DF GF H) (Allergens: Fish)
Butternunt Squash Towers:
Baked with Mushroom, Thyme and Vegan Feta
(VG DF GF NF)
Sides:
Slow Burn Carb
New Potato Salad:
With Coconut Yogurt, Lemon Zest and Juice, Chives and Seasoning
(VG DF GF NF)
Synergy Salads
Fennel Slaw:
Fennel Slaw with carrots, mint, red onion, kale, white cabbage, Dressed in ACV Vinaigrette
(VG DF GF NF) (Allergens: Mustard)
Kale and Edamame Salad: Kale, Red Cabbage and Edamame Salad tossed in a Sweet Chilli Miso Dressing
(VG DF GF NF) (Allergens: Soya, Sesame)
Dressing:
Beetroot Tzatziki
(V GF NF) (Allergens: Dairy)