£16.50
Mediterranean Lamb Kofta, Pomegranate Glazed Salmon and Vegan Aubergine Lasagne, served with Red Rice Tabbouleh, Fennel and Orange Salad and a Butternut Squash and Feta Salad. All served with POW Tahini Dressing
Lean Proteins
Lamb Kofta:
Grilled Lamb Kofta seasoned with Parsley, Coriander, Mint and Lemon Zest
(NF DF GF)
Pomegranate Glazed Salmon:
Sustainably Sourced Salmon Fillet with Pomegranate Glaze
(NF DF GF) (Allergens: Fish)
Vegan Aubergine Lasagne:
Layered Aubergine Lasagne with Tomato Sauce, Plant Protein Boosted Sunflower Cheese and Basil
(VG GF DF NF) (Allergens: sesame)
Sides:
Slow Burn Carb
Red Rice Tabbouleh:
Red Rice Tabbouleh with Parsley, Mint and Pomegranate
(VG GF DF NF)
Synergy Salads:
Fennel and Orange Salad:
Fennel and Courgette Salad with Orange Segments
(VG NF DF GF)
Butternut Squash and Feta Salad:
Butternut Squash, Feta and Pomegranate Salad with Mint and Red Pepper, dressed in Olive oil and Lemon
(V GF NF) (Allergens: Dairy)
Dressing:
POW Tahini Dressing with MCT and Lemon
(VG DF NF GF) (Allergens: Sesame, Mustard)