£16.50
Chicken Satay, Salmon Teriyaki and Tofu Teriyaki Skewers, served with Shitake Mushroom Rice, Detox Salad and a Chinese Leaves with Pickled Watermelon Salad. All served with POW Asian Ginseng Dressing
Lean Proteins
Chicken Satay:
Nut free chicken satay made with Omega Seeds
(DF GF NF) (Allergens: Sesame, Soya)
Salmon Teriyaki:
Sustainably Sourced Salmon Fillet Skewers with a GF Teriyaki Marinade
(NF DF GF) (Allergens: Fish, Sesame, Soya)
Tofu and Shitake Mushroom Teriyaki Skewers:
Grilled Tofu and Shitake Mushroom Skewers marinated in Tamari and Sesame Oil
(VG NF DF GF) (Allergens: Sesame, Soya)
Sides
Slow Burn Carb
Shiitake Mushroom Rice:
Shitake mushroom rice with peppers and fermented back beans
(VG DF GF NF) (Allergens: Sesame, Soya)
Synergy Salads
Detox Hispi and White cabbage, Carrot and Edamame
(VG GF DF NF) (Allergens: Soya)
Chinese Leaves with Pickled and Fresh Watermelon and Black Sesame Seeds
(VG NF DF GF) (Allergens: Sesame)
Dressing:
POW Asian Ginseng Dressing
(VG DF GF NF) (Allergens: Sesame, Soya)